Cranberry Crunch Dessert

Author: admin  |  Category: recipes

best-cranberry-crunch-recipe

-1 c. uncooked rolled oats
-1/2 c. flour
-1 c. brown sugar
-1/3 c. butter
-1 (16 oz.) can jellied or whole berry cranberry sauce or try fresh cranberries

 

 

 

 

Method: Mix together oats, flour and brown sugar. Cut in 1/3 cup butter to dry mixture until crumbling. Place half of this mixture in 8 x 8-inch greased cake dish. Cover with jellied or whole berry cranberry sauce. Top with balance of mixture. Bake 45 minutes at 350°. Serve hot, topped with ice cream or whipped cream. *You may serve room temperature on your favorite dessert plates or bowls.

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