Grilled Beef Brats

Author: admin  |  Category: recipes

Beef Brats-1

-1/4 c. oil
-2 c. coarsely chopped onions
-1/4 tsp. salt
-1/2 tsp. caraway seed
-1 (12 oz.) can beer
-1/2 c. sugar
-1 (16 oz.) can sauerkraut, well drained
-1/2 c. cider vinegar
-8 fresh bratwurst
-8 bratwurst buns



Method: (*NOTE: you may substitute the caraway seed with cayenne pepper or Tony Chachere’s, if you want it a little spicy. And use 1 tablespoon.) Heat oil in a large skillet over medium heat. Add sugar; cook, stirring constantly, until mixture turns a light caramel color, about 10 minutes (some sugar may harden). Add onion, sauerkraut and salt; cook over medium heat for 15 minutes, stirring frequently. Add vinegar and caraway seed; simmer for 30 minutes. Use immediately or cover and refrigerate up to 3 weeks. Heat grill.

In large saucepan, combine bratwurst and beer. Heat until almost boiling. Cover and simmer 10 minutes. When ready to barbecue, place bratwurst on charcoal grill. Grill 4 to 6-inches from medium-high coals. Cook 6 to 10 minutes or until browned, turning frequently. Serve bratwurst on sandwich buns with relish. Refrigerate any remaining relish. Makes 8 sandwiches.

Resource >>




Share on Facebook

Post to Twitter Tweet This Post


Copyright © 2011 All Rights Reserved. is a subsidiary of Fundcraft Publishing.