Raisin Cake with Sour Cream Topping

Author: admin  |  Category: recipes


-1/2 c. butter
-2/3 c. packed brown sugar
-2 eggs
-1/3 c. dairy sour cream
-1/3 c. orange juice
-1 1/2 c. all-purpose flour
-1 tsp. baking soda
-1/2 tsp. baking powder
-1/2 tsp. salt
-1/4 tsp. ground nutmeg
-1 c. raisins




-1/4 c. dairy sour cream
-1 c. confectioners sugar
-1/4 c. raisins

Method: Preheat oven to 350°. Grease and flour 9 x 9 x 2-inch pan; set aside. In large mixing bowl, cream butter, brown sugar, eggs and sour cream until light and fluffy. Add orange juice, flour, baking soda, baking powder, salt and nutmeg. Beat at low speed of electric mixer until blended, scraping bowl constantly. Beat at medium speed for 1 minute, scraping bowl occasionally. Stir in raisins.

Pour into prepared pan. Bake at 350° for 35 to 40 minutes or until wooden pick inserted in center comes out clean and center springs back when touched lightly. Cool completely.

For topping, in small bowl, combine sour cream and confectioners sugar. Beat until smooth. Stir in raisins. Spread on cooled cake. Makes 1 (9 x 9-inch) cake.

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