Braised Sirloin Tips

Author: admin  |  Category: recipes

Sirloin-Tips-1

-2 Tbsp. oil
-1 beef bouillon cube, dissolve in 1 c. water
-1/3 c. Burgundy or cranberry juice
-2 Tbsp. soy sauce
-1 lb. sirloin tip, cut into thin strips
-1 medium onion, sliced
-1 medium bell pepper, sliced

 

 

 

Method: Brown meat in oil. Add all other ingredients except onion and pepper. Simmer 45 minutes. Add onion and pepper. Cook an additional 45 minutes. Dilute 2 tablespoons cornstarch in 1/4 cup water. Add to meat. Mix and allow to thicken. Serve with rice.

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