24-Hour Beef Brisket

Author: admin  |  Category: recipes

Beef Brats-1

-1 (5 lb.) boneless beef brisket, well trimmed
-1 c. strong coffee
-1 (10 oz.) bottle Coca-Cola
-3 Tbsp. brown sugar
-2 Tbsp. prepared mustard
-1/4 tsp. Tabasco sauce
-2 c. catsup
-1/4 c. Worcestershire sauce
-2 Tbsp. Liquid Smoke or 1 Tbsp. hickory smoked salt
-2 tsp. Gravy Master seasoning sauce

 

Method: Twenty-four hours ahead, place brisket (fat side up) in a heavy foil or a covered baking dish. Pour coffee over brisket; seal or cover and bake in a preheated 200° oven for 24 hours. When it has baked 24 hours, remove from oven; pour off all the liquid and discard it. Place meat on cutting board and trim off all the excess fat. Slice brisket into strips. Put brisket back into pan. In a mixing bowl, combine and mix together all the remaining ingredients and pour this sauce over the brisket. Bake at 200° for at least 1 more hour. It freezes beautifully.

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