Banana Chocolate Crepes

Author: admin  |  Category: recipes


-4 Tbsp. plus 2 tsp. butter
-1/3 c. flour
-1 tsp. sugar
-1 egg
-1/3 c. plus 2 Tbsp. milk
-pinch of salt
-1 oz. semi-sweet chocolate
-1 1/2 Tbsp. light corn syrup
-1/4 tsp. vanilla
-2 bananas, sliced
-1/2 pt. vanilla ice cream

 Method: Melt 2 teaspoons butter. Put flour, sugar, egg, 1/3 cup milk, melted butter and salt in processor and whip until smooth. Let stand at least 1 hour. Melt chocolate with 2 tablespoons butter. Stir in corn syrup, 2 tablespoons milk and another pinch of salt. Bring to boil, then simmer until thick, about 2 minutes. Stir in vanilla. Oil a small frypan (medium-high heat). Pour 3 tablespoons batter and swirl to coat bottom evenly. Cook until brown; turn and brown other side. Repeat with remaining batter.

Cook bananas in 2 tablespoons butter over high heat until soft, about 2 minutes. Divide bananas among 4 crepes and roll up. Serve with chocolate sauce and ice cream.

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