Pecan Pie…for Thanksgiving!

Author: admin  |  Category: recipes

best pecan pie thanksgiving

This is your traditional pecan pie recipe. To make it better… cook the time allowed, then turn temperature down to 250 degrees for the last 10-minutes. The top will be even more golden brown! Very delicious. Make some pie. Who does not love pie, especially pecan pie for your Thanksgiving feast.


3 eggs
1/4 c. melted butter
1/2 c. chopped pecans
1 c. sugar
2 Tbsp. flour
1 c. light Karo
1/2 tsp. salt
1/2 c. pecan halves
1 unbaked pie shell

Mix flour and sugar. Beat eggs slightly. Add butter, salt-flour mixture, syrup and nuts. Mix well and pour into pie shell. Add 1/2 cup pecan halves to top. Bake pie at 375° for 10 minutes. Reduce to 350° for 50 minutes. Good alone or with a big scoop of vanilla ice cream.

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